This hefty sandwich has olive salad, Swiss cheese, provolone, mortadella, ham, and salami on a muffuletta baguette (like focaccia).
Some sandwiches are fancy. Through careful preparation, some enhance simple foods.
Either way, a crab cake sandwich with eggs or red pepper is delicious.
Thinly sliced roast pork, glazed ham, Swiss cheese, and dill pickles wrapped within thick Cuban bread?
A lobster roll proves that simple can be great. Fresh lobster in a grilled hot-dog bun makes a lobster roll.
A lobster roll was easy? Tomato is in a tomato-and-cheese sandwich. Cheddar. This one is uninteresting, so the middle-of-the-pack ranking is appropriate.
Pastrami is the secret to a superb pastrami sandwich. This sandwich is delicious when done correctly.
French dip is a polarising sandwich. Roast beef, Swiss cheese, onions, French bread or baguette are inoffensive ingredients.
Sauerkraut is the Reuben's most divisive component. Fermented cabbage is love-it-or-hate-it cuisine.
Is this sandwich with ground beef, a baguette or bread, and mozzarella or provolone healthy? Never.
Egg-salad sandwiches are more popular than meatball subs, Reubens, pastrami sandwiches, French dips, lobster rolls, crab-cake sandwiches, and Cuban sandwiches.
The pulled-pork sandwich relies on its sauced-up shredded barbecue pork shoulder for taste. Coleslaw is sometimes included.